Vepro-Gel 95 PCP, Vepro-Gel 100 PC. Protein pork. Animal protein pork.
Ideal for the products turned into emulsion.
Has big water binding ability.
Idealy to make preliminary gels / granules.
Control of density
Receiving higher exit of products
It is necessary to part Vepro-Gel 95 PCP in the ratio:
1 kg of Vepro-Gel on 15 l of water (1:15) or 1 of kg on 20 l of water (1:20) depending on desirable result.
Comfort temperature of water at cultivation of 35 ° C +/-5 ° C
It is possible to part with cold water from 10 ° C, gel will be a little softer, than at cultivation of warm.