Pro-mix. Additives for production of ham.
Pro-mix of 10 - 20 g on 1 kg of weight. Dry hygroscopic powder of gray color. Forcemeat of chopped semi-finished products, in a dry form by drawing up, for formation of the dense meat lump steady at heat treatment, for half-smoked, cooked sausages, sausages, sausages, resrukturirovanny meat products for creation of plotnosvyazanny structure, stabilization, emulsification.
Information is up-to-date: 15.01.2019
Unbelievable price on Pro-mix. Additives for production of ham. in Novograd-volynskij (Ukraine) company Evroalyans Plyus, OOO.